At the Hotel Azzorre & Antille you can choose between half or full board. Upon waking up, you will find a rich buffet breakfast awaiting you with something for every palate. This includes: eggs, waffles, bacon, vegetables, cakes, cereal, yogurt, pastries, milk, jam, bread, honey, chocolate, cold cuts and much more. You can also have your breakfast on the terrace, enjoying the fresh air just a few steps from the sea.
The restaurant is solely for the use of the guests, open at lunch and dinner. The typical Italian cuisine includes a menu consisting of four first courses and four second courses to choose from and a rich vegetable buffet. Our menu is also vegetarian-friendly. One of the restaurant’s strengths is the well-supplied cellar from which you can taste fine wines with the assistance of Francesca, our expert sommelier.
Breakfast: from 8am to 10.30am§
Lunch: from 12.30pm to 1.30pm
Dinner: from 7.30pm to 8.30pm
N.B: please report any allergies and intolerances at the time of booking.
